Through The Ages Anthology In April I contributed a short story to the upcoming anthology ‘Through The Ages’ by Hache Jones. It’s a very exciting project and I’m proud to be part of it. After the anthology, ‘For sale, baby shoes, never worn’, this will be the second of short prose and poetry that Hache … Continue reading Through The Ages and Bridport Prize story submissions
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The Gluten Free Mediterranean Cookbook is out now!
I have some exciting news to share and I couldn’t wait any longer to tell you. My new book the Gluten Free Mediterranean Cookbook is now available to purchase from Amazon and many other online retailers. The book is packed with approximately 100 authentic and naturally gluten free recipes from appetisers and salads to sauces, … Continue reading The Gluten Free Mediterranean Cookbook is out now!
The Gluten Free Mediterranean Cookbook available from mid March 2018!
I’m very pleased to announce that the Gluten Free Mediterranean Cookbook will be available from mid March 2018! My new book is packed with naturally gluten free recipes from appetisers and salads to sauces, mains and desserts. The best thing is: it's great for Coeliacs. The recipes in this cookbook are based on fresh food … Continue reading The Gluten Free Mediterranean Cookbook available from mid March 2018!
Brighton & Hove Book Fayre 2018
Saturday May 12th sees the very first Brighton and Hove Book Fayre at All Saints in Hove; a new event dedicated to books and authors. The Brighton & Hove Book Fayre is organised by local authors P.J. Blakey-Novis and Richard Gough-Buijs and P.J.’s wife Leanne, who manages Red Cape Graphic Design. This is going to … Continue reading Brighton & Hove Book Fayre 2018
The Twelve Days of Christmas
The 12 Days of Christmas is a short story collection and flash fiction project aimed to show the various stories of Christmas and do a lot of good for writers and charity. The book will be published on 8th December 2017 by Kensington Gore HH publishing and I'm very proud to be a part of … Continue reading The Twelve Days of Christmas
Eastbourne Book Festival
On Saturday 11th November I attended the Eastbourne Book Festival 2017 at the Underground Theatre. The theatre is the hidden gem of Eastbourne’s Art scene. The festival, now in it’s third year, featured many local authors who discussed their works and all their books were offered for sale. It was a lovely event and I … Continue reading Eastbourne Book Festival
Richard has officially been declared a book fairy 💚
On Monday 18th September I took part in the exciting event Hide A Book Day organised by Goodreads and the Book Fairies and it was celebrated worldwide. Goodreads is an Amazon company and their website allows individuals to freely search Goodreads' database of books and reviews. Users can sign up and register books to generate … Continue reading Richard has officially been declared a book fairy 💚
Hide a Book Day
On Monday 18th September it's Hide a Book Day and this week I'll be gift wrapping copies of my books and hide them somewhere in Brighton & Hove. You could find them on the Brighton & Hove buses, East Sussex Libraries, a Hove Park or even in Waitrose ... On Monday I will be posting clues … Continue reading Hide a Book Day
East Sussex Library
I'm very pleased to announce that my books are now available from the catalogue of East Sussex Library. It's the first British library to stock my books and the best thing is, you can borrow them for free! My books have strong links with Brighton, Eastbourne, Hove, Lewes and Seaford and I hope members of … Continue reading East Sussex Library
New book in the making for coeliacs and everyone else who love Mediterranean Cuisine
I'm pleased to announce that I'm currently working on a new book. It's going to be a cookbook for coeliacs and everyone else who love Mediterranean Cuisine. Perhaps the world’s healthiest diet in the world is the Mediterranean Cuisine. The diet mainly consists of fruits, nuts, vegetables, legumes and olive oil. It also features fish … Continue reading New book in the making for coeliacs and everyone else who love Mediterranean Cuisine
Richard Gough-Buijs 